Culinary History

The Genesis of Bella Napoli began in a different time and a different land During the era of Josie’s Restaurant, in Naples, Italy . Gary and his siblings were little more than children, but already struggling with dishes and pans. More than family, they were united by a common bond. Not just by lineage, but by the same passion for the kitchen, the customers, the dining experience.

They were not easy times. Josie, mother of Gary, was very strict – but this was his luck; as discipline, order, and cleanliness were rules that you could not escape. As time went on, Gary made the journey to America, dedicated himself to catering and opening several successful restaurants.

And, so it begins. Gary always the entrepreneur, now has several restaurants along the South Carolina and Georgia coastline – all featuring these traditional family recipes created from love so many years ago. What he has now developed is a culinary experience in Savannah GA that is both beautiful and inviting to new customers and to regulars alike. You will find a real family – where values, like friendship and affection, are authentic; just like our food. The dream of this special project has finally materialized – Chef Gary is proud to present to Savannah GA “Bella Napoli Italian Bistro & Pizzeria!”